Is Surstromming Safe To Eat?

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick.

Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.

The whitefish is fermented in brine filled barrels, then canned..

Why do Swedes eat rotten fish?

The fermentation process continues in the tin; ‘souring’ as the Swedes refer to it, and results in a bulging tin of fermented herring or surströmming. The aroma is pungent, and the taste is rounded yet piquant with a distinct acidity. The fermentation originates from a lactic acid enzyme in the fishes’ spine.

Does anyone actually like Surstromming?

I strongly recommend having Surströmming in the summer months. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

What lutefisk smells like?

As for the lutefisk smell that seems to turn off so many people, most people describe it as a very pungent fishy smell that can’t be forgotten. Author Garrison Keillor simply summed up its odor as powerful enough to “gag a goat.”

What fruit is most stinkiest?

Durian FruitDurian Fruit – The World’s Smelliest Snack.

Is Surstromming illegal?

Some say surstromming, a fermented herring, smells like rubbish left out in the sun for days. But now the fish has been banned from several major airlines, classified along with dangerous weapons like shoe bombs and firearms. … Some say it is simply rotten fish, which smells like rotten fish.

Can you buy Surstromming in the US?

Where can I buy surströmming in the USA? … Luckily you have found our web shop where you can order surströmming and have it shipped to any town in the US, even to most locations in the world.

Why does herring smell so bad?

The unique smell is attributed to autolysis in the fermentation, when the enzymes and bacteria create various acids. Some of those acids include propionic acid, butyric acid and acetic acid.

What is the stinkiest food on the planet?

1. Surströmming. Swedish for “sour herring” this fish is salted just enough not to rot, then left for 6 months. The most putrid smelling food in the world – it is said to resemble a rotting corpse.

What is the stinkiest smell in the world?

These Are The Worst Smells in The World, According to ScienceUranus. Recent research has pinned down the fact the planet smells like rotten eggs. … Durian. … Rafflesia arnoldii. … Vieux Boulogne. … Ancient excrement. … The Lesser Anteater.

What is the stinkiest fish on earth?

Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

How do you open a can of Surstromming?

The right way to open a can of surströmming is to take the can outside (somewhere with lots of fresh air), dunk it in a bucket of water and puncture it with a can opener while fully submerged. The water will trap all the juices and (some of the) odors that have been stewing for months.

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

Who actually eats Surstromming?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

Why would you eat that Surstromming?

For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.

What’s the worst smelling food?

According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

What is the Surströmming challenge?

One of the most unusual for those new to the idea is the Swedish delicacy of Surströmming, a dish of fermented Baltic sea Herring. … The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic odor are invited to try the food for the first time.